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Barbancourt is one of the finest rum in the world. For decades it has been made following a strict familial tradition and using sugar cane from a unique Haitian region. The result is an exceptional beverage, a rum like no other.

Directed by Jean-Pierre Grasset

One Response to “The making of Rum Barbancourt”

  1. richard low Says:
    Friday January 15th, 2010 at 08:52 PM

    trying to find out that barbacourt rum is distilled in hatti. can anybody help.

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